How to make # Hong Kong pineapple bag (Cantonese pastry bread) delicious?

Making steps of Hong Kong-style pineapple bag

1. After all dough materials are evenly mixed, the dough is kneaded by post-oil method until it is basically fermented in the expansion stage 1 hour.

2. Making cakes: Beat butter, lard, powdered sugar and salt evenly with an egg beater, then add the egg liquid and stir well. Sift in milk powder and low-gluten flour, knead into dough, and wrap it with plastic wrap for later use.

3. Each piece of dough is 40 grams, and each piece of skin is 20 grams. Knead and relax 15 minutes.

4. Crush the dough with the palm of your hand, evenly cover the dough, brush the egg liquid on the surface, cut out the pattern with a knife, and carry out secondary fermentation.

5. Finally, preheat the oven to 185 degrees and bake for 12 minutes.