Introduction of Little Steamed Buns

Small Steamed Buns is a traditional Han Chinese dish, belonging to Zhejiang cuisine. Chop the lean meat and fat meat together, add seasoning and stir until gelatinous, then make small meatballs. Sift the flour into a large bowl, slowly add boiling water, quickly mix well to form a soft dough, use a little flour to refresh your hands, roll the dough into long strips, then cut into small round grains, grind them thinly into a round flour skin, and put the meatballs into the shape of a small steamed bun. Steamer basket coated with oil, spread on the leaves, and then coated with oil on the leaves, into the small dumplings steamed under water for seven to eight minutes, mixing well with the sauce together on the table, eat while hot.