Is the commercial version of the whipped lasagna semi-flour or full-flour

The commercial version of hairy lasagna is fully flour. According to a search of relevant public information, hairy lasagna is a traditional Chinese pastry, the preparation of which requires the dough to be repeatedly kneaded, rolled out, and folded in order to form a multi-layered crust and a crispy texture. The dough for leavened lasagna requires the addition of yeast or yeast powder, which is fermented to make the dough fluffy and elastic, making it easy to roll out and fold. The texture of fully leavened leavened lasagna is more crispy and layered compared to semi-leavened leavened lasagna because the fully leavened dough can be more easily rolled out and folded into multiple layers, and it is more likely to produce a crispy effect during the baking process. For this reason, commercial versions of whipped lasagna are usually made with fully risen dough for better texture and quality.