Steps of preparing soybean juice

The preparation method of soybean juice is as follows:

Material: 30 grams of soybean.

Accessories: appropriate amount of water.

1, wash the soybeans.

2. soak in cold water for more than 8 hours the night before, and use it in the morning.

3. In the morning, put the soaked soybeans into a blender and stir for about 3 minutes.

4. Put it in the microwave oven and set it for 4 minutes.

Matters needing attention in making bean juice

1, choose soybean: The main raw material for making soybean milk is soybean, which should be fresh, free from insects and mildew.

2. Cleaning: Clean the soybeans and soak them in clear water for more than 4 hours, so that the beans can fully absorb water and be cooked more easily.

3. Boil beans: pour the soaked soybeans into the pot, add enough water, boil over high heat, turn to low heat and cook until the beans are soft, and gently stir with a spoon, and the beans can be stirred up. After cooking, take it out for use.

4. Beat soybean milk: Add a proper amount of water to the cooked soybeans and beat them into soybean milk with a soymilk machine. You can add some seasonings such as sugar or salt according to your own taste.

5. Filtering: Filter the soybean milk with a filter bag to remove dregs and impurities.

6. heating: pour the bean juice into the pot and heat it. After boiling, add some seasonings such as sugar or salt, and adjust the sweetness and salinity according to the taste.