Who knows the recipe and ingredients of cakes?

Raw materials:

65 grams of low-gluten flour, 4 eggs, 60 grams of brown sugar, 40 ml of salad oil, 30 ml of milk, 40 grams of black sesame powder and 2 pieces of Melaleuca Crisp.

Exercise:

1. Separate the egg yolk from the egg white, add a little white vinegar to the egg white, beat it into coarse bubbles, add 40 grams of sugar, and stir until it is dry and foamed;

2. Add 20 grams of sugar, salad oil and milk to the egg yolk, stir evenly with a blender from low speed to medium speed, and fully emulsify;

3. Pour in rum, stir and sieve until it is low in powder;

4. Sieve in the low flour, stir it evenly with a blender at low speed, and then mix in sesame powder until it is even;

5. Mix one third of the egg white with the egg yolk paste, pour it back into the egg white bowl, and cut and mix evenly;

6. Preheat the oven 140 degrees and bake for about 45 minutes;

7. Turn it upside down and let it cool;

8. Cut the cake into the required shape and size, wrap the cake with pastry, cross the surface, brush with egg liquid, and bake for about 5 minutes until the surface is golden.

Tips:

1, the cake practice is the general chicken-raising practice, increase or decrease the amount of flour to make the cake more delicious.

2. Melaleuca meringue can be ready-made or homemade.

3. Use a fork or toothpick to fork a small hole on the pastry surface to prevent swelling.

If you still don't understand, you can click.

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