How to make tortillas, a traditional snack?

condiments

Corn flour150g

Flour150g

condiments

Yeast yeast

1 g

refined sugar

20 grams

jujube

Proper amount

Method for making corn flour cake

1.

Main and auxiliary materials: corn flour and flour.

2.

Mix corn flour and white flour evenly, add yeast powder, sugar and water, and stir into batter.

3.

Take the cake mold and brush some oil around it to prevent it from touching the mold.

4.

Pour the batter into the mold.

5.

Cover with plastic wrap and ferment to twice the size.

6.

Wash the red dates, remove the core and chop them.

7.

Sprinkle evenly on the batter surface.

8.

Put it in a steamer.

9.

After boiling, steam for 30 minutes. Turn off the heating

10.

After 5 minutes, take out the pot.

1 1.

The poured mold, the finished cake. You can eat it with a new knife.