The easiest way to make soybean sprouts at home.

First, choose soybeans, wash them and soak them for 12 hours. Then pour out the water, wet it with clean gauze or thin cotton cloth, cover it on the soaked soybeans and put it in a warm and backlit place. Then spray water on the gauze every day to keep the soybeans moist, and the soybeans will germinate in a week or so.

Soybean sprouts are nutritious and delicious. We usually buy them in the vegetable market. In fact, the method of raw soybean sprouts is very simple, so we can grow them at home ourselves. However, we should pay attention to the following problems when eating raw soybean sprouts at home.

1, try to choose fully mature fresh beans born in the same year or every other year, and strive for full granules, bright color, no mechanical damage and pests.

2. When soaking beans, be sure to soak them until they swell.

The cloth you are looking for should not only be clean, but also oily, and should be placed in a dark corner without light, otherwise the bean sprouts will be green.

4, raw bean sprouts must be changed every day, twice a day, once in the morning and evening, each time with slightly warmer water, so that bean sprouts will be born in a few days.