Southwest Lu white porridge practice

The ingredients that need to be prepared in advance include: fragrant rice One cup, seven cups of water.

1, ready utensils and clean rice.

2, water add rice covered with a lid on high heat and cook until rolling.

3, stirring under the turn to low heat, pot on the rack chopsticks and then cover.

4, cook to the porridge slowly began to puff upward and so in the lid there is a distance (may be 12-16 minutes or so), remove the lid and stir, continue to cook.

5, do not cover the cook for five minutes and then stirred after the lid on the high heat, and so the porridge rises a short distance immediately turn off the heat and simmer.

6, 5 minutes after the sheng out, finished.