What are the characteristics of Lamian Noodles, Lamian Noodles and Japanese Lamian Noodles?

Generally speaking, there are three schools in Lamian Noodles:

A: Hokkaido miso Lamian Noodles.

B: Tokyo Soy Sauce Lamian Noodles.

C: Kyushu dolphin bone Lamian Noodles.

Learn from my previous visit to the ramen restaurant in Yokohama, and the representative Lamian Noodles I won?

Since I have been wandering in Kyushu before, let's start from Kyushu.

Kyushu: "Key words: dolphin bones"

1, "Bodo Dolphin Bone Lamian Noodles"

It is definitely the iconic Lamian Noodles of Kyushu. Hakata is a central place name in Fukuoka City, Fukuoka Prefecture, the capital of Kyushu. As a representative school, Bodo's dolphin bones (that is, big bone soup heads) are carried forward and crazy. Of course, the name Hakata is also badly used in China. The most familiar Hakata Sect "Yifengtang" can be eaten in China. Whether the taste is authentic will not be studied.

2. "kurume Lamian Noodles"

Kurume is a city in Fukuoka Prefecture. Well, I chose this one because kurume is one of my favorite place names ~ This Lamian Noodles is not eaten in kurume, but in Yokohama, and it is also the main dolphin bone soup. But after three years, it is still difficult for me to get out of the shadows.

3. Nagasaki.

ちゃんぽん has the homonym of "eat" in Minnan dialect, which is said to have been invented by Putian people in Fujian in Kyushu. This is a kind of noodle that doesn't taste good after reading it # I once resisted it in Nagasaki #, but it was absolutely amazing after eating it. As the representative pasta of Nagasaki, although the overall feeling is somewhat different from that of Lamian Noodles in the traditional sense, it is enough to belong to Kyushu Lamian Noodles Army.

Nagasaki has a prosperous fishery, milky and mellow soup covered with vegetables and seafood, and noodles are very thick. Eating it is like the sea breeze. It combines Japanese Lamian Noodles culture and regional customs in a simple and practical way.

Shikoku: "Keywords: Oolong Noodles = _ ="

There are beautiful Seto Inland Sea and the same Zanqi Udon noodles as God, and Xiangchuan County, which was almost renamed as "Oolong Noodles County" ... # Lamian Noodles Jun The light here is particularly weak, don't mess around ... #

Kansai:

Kansai is much more delicious, but Lamian Noodles has never been a strong suit. As a person who stormed the map of western food, I don't even remember Lamian Noodles. Let me turn this page over.

Kanto: "Keywords: soy sauce"

Tokyo 1:

Lamian Noodles, the representative of Tokyo soy sauce, dominates the whole Japan.

In my opinion, the seemingly light but profound salty soup and soy sauce soup are the most suitable collocation with Lamian Noodles. The main raw material is chicken bone, which is boiled with kelp, fresh and has a faint marine flavor.

Whether covered with traditional barbecued pork, half-cooked eggs or covered with bean sprouts like mountains. No matter how tacky the tourist style is, it is also beautiful.

There are many branches of Kanto spicy noodles. You can write a paper after careful study.

In Tokyo, Lamian Noodles in the corner store is unforgettable. Lamian Noodles, the soy sauce I ate in a corner shop in Roppongi, Tokyo was the highest in Lamian Noodles in my memory.

In Lamian Noodles, Tokyo, there are many experts in Crouching Tiger, Hidden Dragon. The competition of a bowl of simple noodles and the cooking depth behind it are even worse than the dessert western food industry gathered in Nanqingshan, daikanyama.

The level of Lamian Noodles, represented by Tokyo, really deserves the word "a glass of soul".

2. Yokohama:

Yokohama, China, Lamian Noodles, I just want to mention casually here that there are dragons and phoenixes carved on Lamian Noodles's big bowl, and the word "Xi" is required to eat Chinese Lamian Noodles in Yokohama, and tourists are in a mess.

Yokohama is one of the three major Japanese port cities, where Lamian Noodles originated and rose. If you are really interested in Lamian Noodles, the Lamian Noodles Museum in Yokohama is really worth a visit. It is very interesting, whether it is an introduction to history, a complete restoration of Lamian Noodles's industrial development, or a production display of soup heads and raw noodles.

As a top3 who loves the city, I don't want to mention the well-known Zhonghua Street in Yokohama. Compared with Tokyo, which is close at hand, its laid-back port atmosphere and natural and open urban character are amazing. There is a place called "the future of Hong Kong" in Yokohama, and living here is simply beautiful.

3.Shizuoka:

I visited friends in Shizuoka Prefecture and explored Mount Fuji. I spent some time in Shimizu and Fujitsu. In the deserted rattan city, I ate a bowl of miso Lamian Noodles covered with white sesame seeds at night. Fresh green onions and fried white sesame seeds, that combination is too flying.

Hokkaido:

Hokkaido: "Key words: miso"

Miso is also a beautiful ingredient that I have resisted, but it is difficult to put it down after trying it.

The mellow soup head contains a strong soybean flavor. Different from fine noodles in Kanto, coarse noodles from cold areas add a lot of color to the taste of a bowl of noodles. Spicy noodles, a kind of super heavy and oily miso, really deserve to be recorded in the history of spicy noodles.