What does grinding tofu mean?

Grinding tofu is an ancient traditional handcrafted technique. It is a method of making soybeans into tofu.

Information about tofu

Tofu is a soybean-based food that originated in China and is also common in Vietnam, Japan and the Korean Peninsula.

Tofu is a green and healthy food invented by Liu An, the alchemist and King of Huainan in China. To this day, it has a history of more than two thousand one hundred years, loved by our people, neighboring countries, and the world. Development so far, has a full range of varieties, patterns, all have a unique flavor, the production process is simple and easy to eat characteristics. There are high protein, low fat, lower blood pressure, blood fat, cholesterol efficacy. It is raw and cooked can be, young and old, health regimen, life extension of the culinary delicacies.

Tofu explained

Tofu is the most common soybean products, also known as water tofu. It is said to have been invented by Liu An, King of Huainan in the Han Dynasty. The main production process is a pulp, that is, soybeans into soybean paste; the second is coagulation molding, that is, soybean paste in the heat and coagulant *** with the role of solidification into a gel containing a large amount of water, that is, tofu .

Tofu is the main ingredient of our vegetarian dishes, in the memory of the ancestors at first very difficult to eat, after continuous transformation, and gradually welcomed by the people, known as "plant meat". Tofu can be produced year-round, without seasonal restrictions, so in the off-season of vegetable production, you can adjust the variety of dishes.