Matching! Jiangsu these non-legacy food, you have eaten which?

The land of fish and rice in the south of the river is rich in produce

Simple ingredients

also able to produce a stunning flavor.

For example, the famous Yangzhou fried rice,

is one of the best.

As a representative of Huaiyang cuisine,

Yangzhou fried rice adheres to the

"strange in the flat, strange in the elegant" characteristics,

with a wealth of raw materials to form an unforgettable flavor.

Next I

will start from Yangzhou fried rice,

to give you a wave of Jiangsu non-heritage food inventory.

Yangzhou fried rice

Yangzhou fried rice selection of good indica rice, fresh scrambled eggs, high-quality ham, the requirements of auxiliary vegetables can not be larger than the rice, seasoning only oil and salt. The secret of the delicious flavor lies in the steamed shrimp order from the lake shrimp roe, dried scallops, chicken broth, etc., coupled with the constant stirring of the fire, so that the rice grains are clear.

When the stir-fry is complete, the grains are loose, soft and hard, colorful and lustrous, and full of flavor, which instantly whets the appetite. Yangzhou fried rice in Yangzhou, is a dish that every family will do, but also Yangzhou people's sentiments and culture inherited from generation to generation.

Gaoyou salted duck eggs

In the textbook, Wang Zengqi's article "Duck Eggs at Dragon Boat Festival" is considered to be the first time that Gaoyou duck eggs entered the public's memory. As a salted egg sector "leader" of the Gaoyou duck eggs, is a household name in Jiangsu people's cuisine. The egg white is soft and smooth, and the yolk is a deep orange color, and when you gently poke it, the red oil will come out.

Why are Gaoyou's salted duck eggs especially delicious? This is due to the Gaoyou Lake, eating fish and water plants grown ducks, not only a high rate of egg production, good quality, but also particularly good at producing double yolk and even three yolk eggs. Coupled with the centuries-old pickling process, Gaoyou duck eggs have such excellent quality.

Nanjing Plate Duck

Nanjing Plate Duck, also appeared in the previous unit of "non-heritage food". There is a saying that no duck can swim across the Yangtze River, and when you walk down the streets of Nanjing, there are duck stores everywhere. Nanjing plate duck, commonly known as pipa duck. Cured and air-dried with salt brine, it is called plate duck because its meat is tender and tight, like a board.

Nanjing plate duck, rich flavor, rich taste, dipped in the sauce to eat more fresh flavor. In Nanjing, the most famous is Zhang Yun plate duck, I heard that the duck here is the old Nanjing people on the dinner table of the necessary dishes. In addition to the fragrant duck, this place is also inheriting a lot of Nanjing's culinary arts.

Jixing Temple Vegetarian Food

Jixing Temple Vegetarian Food has a long history and enjoys a great reputation, and is a famous vegetarian brand in Nanjing. Retaining the most primitive form of the restaurant, it does not have a gorgeous decoration, but it gives a feeling of purifying the soul.

Although all vegetarian dishes, but after the master's meditation cooking, showing different flavors, and even can be imitated with tofu meat flavor, people who have eaten it all praise its magic ~

Zangshu lamb

Zangshu lamb originated in a small town called Zangshu, Suzhou, has a natural ecological environment suitable for raising sheep. It used to be used as a dish for farmers' tonic or feasts, but was later popularized by city dwellers and spread until today it has become a must-try food in Suzhou.

Zangshu Lamb's signature - white roasted lamb soup everywhere details dare not sloppy, sheep, elected about a year old ewe, meat is delicate, and less nasty. It needs to be slaughtered on the same day to keep it fresh. Fixed to cook with Taihu Lake water, high fire burn, until the soup color milky white, lamb crispy and not rotten can be out of the pot. Put salt in the pot before serving to retain the nutrition of the lamb. When the weather is cold, come to the bowl of warm Tibetan lamb and then enjoy it

Funing big cake

Funing big cake, has a history of more than 400 years, is Yancheng people's most intimate traditional food. Palm-sized cake slices white as snow, strip complete, thick and thin, sweet and moist in the mouth. It contains the blessing of good luck and rising step by step, and is very popular among people.

According to legend, during the Qianlong period, the emperor traveled south. Lodging in Huai'an Province at that time, the local officials presented Funing big cake, the emperor tasted it repeatedly, and gave the name of jade belt cake. Selection of high-quality glutinous rice, pure sugar, refined oil and high-grade candied fruit processed in proportion to the taste of this unforgettable hometown of Yancheng people.

Soft Pocket Fish

In Huai'an, eel can make 108 dishes! The soft fish is the most representative traditional dish in Huai'an eel feast. Its color is bright, pure tender, crisp, rich in aroma, fresh and beautiful, and has the reputation of "soft pockets of long fish through the bone fresh".

On the origin of the name:

First, the ancient method in the processing process, the first live long fish with a blue cloth pocket tie, put into a pot of boiling water with salt and vinegar, boil until the fish body curls, the fish mouth open when the fish fish, and take the spine meat cooking.

Secondly, because the dish, the fish meat is very pure and tender, with chopsticks, the two ends of the pendant, like a child's chest belly band; eat, because of its tenderness and smoothness, chopsticks also need to use a spoon pocket into the mouth, so the name of the "soft pockets long fish".

Usually very daily snacks

Turns out to have a great hall of fame

So many Jiangsu non-legacy food

After watching the mouth are flowing down

What other Jiangsu specialties have you eaten?