Where can I find a vermicelli machine?

Food machinery companies sell silk machines.

Pay attention to the factory scale, equipment processing capacity, production environment, etc. Equipment manufacturers who can undertake large-scale production lines generally have decades of manufacturing experience and can provide complete service experience from equipment parts manufacturing, equipment processing performance upgrading, customer factory planning and design and other services.

Moreover, I suggest that you go to the on-site equipment manufacturers to have a look with your own eyes and learn about the real product information and equipment operation, instead of drawing conclusions just by looking at websites and advertisements. Because everyone's vermicelli processing scale is different, the input cost, production cost and maintenance cost are not small, so we should carefully screen them.

The working principle of the silk powder machine:

Starch and water are mixed in proportion and sent to the feed inlet of the vermicelli machine, and the vermicelli leaks out of the bushing under the push of the screw propulsion device. Using the principle of steam, the water in the double-layer water tank is heated, and the inner tube of the vermicelli machine is cooked, so that the vermicelli matures in the process of spiral propulsion. The unique double helix is more conducive to the ripening of vermicelli.

In the molding process, vermicelli is cooked with 100 degree boiling water, which is the same as the principle of making vermicelli by hand, and does not destroy the molecular structure of vermicelli. Therefore, similar to the manual process, processing vermicelli by processing vermicelli saves manpower and material resources compared with the original manual process. Greatly reduces the waste of starch. A kilo of starch can be processed into a kilo of vermicelli (originally processed into vermicelli by hand, a kilo of starch is about 7 liang).