What seasoning do you need to mix cold rice noodles?

Mixing cold noodles requires spices such as Chili oil, aniseed water, sesame sauce, vinegar water and garlic water.

1, Chili oil: that is, Chili pepper oil. There are many kinds of flavors, spicy, fragrant and not spicy. We can make it according to our own requirements. The red oil hanging on the cold noodles is bright red, followed by a delicious and full taste, with endless aftertaste.

2. aniseed water: put pepper, fragrant leaves, cinnamon, ginger slices, fennel and other ingredients into water to boil, cool, and add salt and monosodium glutamate to make it.

3, sesame sauce: add a spoonful of sesame sauce to the cold noodles, which tastes full of sesame and is delicious. Pay attention to boiling water in sesame sauce, it will taste more fragrant.

4. Vinegar water: it is the most important seasoning in cold rice noodles, which can make cold rice noodles more refreshing and greasy. Vinegar water usually needs white vinegar, soy sauce, salt, sugar, persimmon pepper and other raw materials, and the proportion of these raw materials can be adjusted according to your own taste.

5. Garlic water: It can eliminate the fishy smell or peculiar smell in the dough and make the cold noodles more refreshing and fragrant. Add some boiling water to minced garlic, stir well, and finally pour it into cold water to cool.