Where to learn pasta training?

You can learn pasta, go to professional vocational training schools and chef schools, and have more professional teaching. There are also many types to learn.

In a professional pastry training school, you can learn a lot of pastry making skills easily and happily. Whether as a hobby or as a career development study, the training and study of Chinese pastry chefs are of great benefit.

Pasta production training direction:

1 Cooking: In cooking pasta, there are many hand-made dishes with their own characteristics and flavors, such as cat's ear miscellaneous, small mouthpieces, twisted fish, bean powder flowing tips, boiled flower towers and so on. In addition, there are fried pasta, such as pancakes, pancakes, fried dumplings, braised noodles, braised cakes and so on. , and fried foods, such as dough twists and oil cakes.

2. Cooking: There are many kinds of cooked pasta, which can be divided into more than 50 kinds, such as Lamian Noodles who is as thin as hair, Youlong who dances in Daoxiao Noodles and so on.

There are dozens of ways to make it, such as rolling, pulling, poking, peeling, pressing, kneading, pulling and sipping. In addition to wheat flour, there are sorghum flour, soybean flour, corn flour, buckwheat flour and naked oats flour. The seasonings range from chicken, duck, fish and fish to oil, salt, sauce and vinegar.

Steamed noodles: There are many kinds of steamed noodles, and corn flour was a common staple food in the past. In the wheat producing areas around Jinzhong in southern Shanxi, steamed bread is eaten more. Steamed bread is divided into flower rolls, knife-cut steamed bread, round steamed bread, pomegranate steamed bread, jujube steamed bread, malt steamed bread and hard-faced steamed bread. Cereal steamed food includes roasted old man's oat noodles in Lvliang, Jinzhong, northern Shaanxi; Sorghum noodle fish, in addition to steamed stuffed bun, roasted beauty and so on.