How to pickle radish?

Ingredients: 2000 grams of white radish.

Accessories: 500g leek, 250g salt, Chili powder 100g, sugar 150g, onion 1 root, and 2 garlic heads.

Steps:

1, radish washed and drained for later use.

2. Cut the radish into thick strips and put it in a clean oil-free basin.

3. Add salt and stir for one hour.

4, garlic minced for use.

5. Chop the onion for later use.

6. Cut the leek into sections for later use.

7. Pour the radish water, add chopped garlic, onion and leek, and stir well.

8. Add sugar and mix well.

9. Add Chili powder and stir well.

10, stir well, put it in the shade and turn it twice a day. It will be sour after 7 days. You can pack the crisper and put it in the refrigerator for refrigeration.

1 1. Finished product drawings: