Pickling method of orange stalks pickles

1. Dry orange stalks pickles, wash. Soak for more than 12 hours.

2. Soak the orange stalk pickles. Tear a tear. Don't be too thick or too thin, just about chopstick thickness.

3. Salt, chicken essence, fine chili powder, garlic. I'm not sure if I'm going to be able to do that. The garlic is chopped into garlic foam.

4. Put all the seasonings to the orange stalks. Mix well.

5. Marinate in the refrigerator for a day.

Platycodongrandiflorus (Platycodongrandiflorus), also known as wrapping flower, bell flower, monkshood flower, is a perennial herbaceous plant, the stem is 20 to 120 cm high, usually glabrous, occasionally densely covered with short hairs, unbranched, and very rarely on the part of the branches. Leaves all whorled, partly whorled to all alternate, sessile or with a very short stalk, leaf blade ovate, ovate-elliptic to lanceolate, flowers dark blue or dark purple-white, can be used as an ornamental flower; its roots can be used as medicine, cough expectorant, lung, pus and other roles, commonly used in traditional Chinese medicine.