Maoerde method pasta

The practice of cat ears is as follows:

Ingredients: 250g of low-gluten flour, 50g of brown sugar, proper amount of milk, 2g of baking soda.

1, flour is divided into 100g and 150g. Add baking soda to the white flour and mix well, and do not add baking soda to the yellow sugar.

2. Take 150g, add milk, mix well and knead into a ball.

3. Add water to brown sugar to form thick brown sugar water, add100g flour, mix well and knead into dough.

4. Roll them into dough, fold the white and red pieces in half, roll them up, put them in a fresh-keeping box for 2 hours, set them and cut them into pieces.

5, fry in the pot, fry and remove.