How to make authentic bacon?

Main Ingredients:

Seasoning:

Salt

Practice Steps:

1, choose fresh black pork and a clean and waterless stainless steel basin

2, evenly sprinkled with a layer of fine salt

3, and then repeated kneading, so that the salt is more fully in contact with the meat to every corner.

4, the end of the kneading, and then on the surface of the meat sprinkled with a layer of fine salt, and then pressed firmly compacted, placed in a cool place to marinate for about 7-10 days.

5, 10 days later, the meat marinated, the color of dark red.

6, the meat with a strong rope tied up, hanging in the sun place to dry until the oil can be, three days can be.

7, stir-fried vegetables finished