How to make a good English muffin video

1. First, make your own mold:

Cut into strips of 30cm×3cm with cardboard (as shown in figure1); Wrap the paper with tin foil (as shown in Figure 2); The stapler is looped (as shown in Figure 3).

2. Brush the inside of the finished mold with butter, sprinkle corn flour to prevent adhesion, and put it into a baking tray for later use.

3. Materials

4. Add the ingredients except butter and yeast into the mixing barrel, and the chef will knead the dough until it is mixed, then add the yeast powder and knead the dough for 6 or 7 minutes.

5. Then add butter and knead until the dough reaches the swelling stage.

6. Cover the kneaded dough with plastic wrap and ferment at 30℃.

7. I put it in the oven and ferment it until it is nearly twice as big. Take it out.

8. After taking it out, divide it into 55 grams of dough and knead it into circles.

9. Dip in corn flour and flatten it a little.

10. Put it in the mold made in front.

1 1. Finally, ferment at about 35℃ until the mold is 8 minutes full.

12. Put the baking tray full of cake blanks into the preheated oven, press another baking tray on it, and bake together at the temperature of 190℃ for about 15 minutes.

13. Take out the baked English muffin and take out the mold.

14. Cool, pack and save.