The fried chicken legs on the roadside are not clean. How to make fried chicken legs clean and delicious?

Our family likes crispy fried chicken legs best, because the children at home especially like fried chicken legs, so I will add two eggs when frying chicken legs to increase nutrition. Please share the specific methods. Please refer to: Chicken is a high-quality protein source, rich in various amino acids, especially eight essential amino acids needed by human body. If the fat content is low, beauty will not be fat. Of course, chicken thighs are the tender and delicious parts of chicken, and braised chicken legs are the most delicious way.

Chicken legs should be fried to crisp outside and tender inside, so they are crisp and juicy. Many adults and children like to eat McDonald's fried chicken legs, but after this epidemic, everyone is willing to cook at home and learn how to eat delicious food during sex. Today I will share how I fried the chicken leg crispy and juicy. Chicken legs are tender and delicious, and they are also rich in protein and other substances, so they are very popular with people. Bian Xiao is also very gluttonous, and loves to try all kinds of delicious food, among which the delicious fried crispy chicken leg is even more delicious.

I believe many people like fried chicken legs very much. Everyone has eaten many brands of fried chicken legs, including McDonald's and KFC, and there are countless small brands. Since fried chicken legs are so delicious, can we try to cook them at home? I think China cuisine is different, but my home is in Qinzhou, Guangxi. My hometown, including my family, likes to chop chicken into white. The custom is to cut the chicken into pieces and put it on a plate. When eating, stick some soy sauce and ginger sugar to taste, which is delicious and delicious. In addition, the chicken is an authentic native chicken and eats whole grains.

Mix coriander with some shallots, add some salt and pepper, cook wine with some friends, and then mix them together. In order to make the chicken legs more tasty, you can stir them for a while and marinate them for about 30 minutes. Wash the dried mushrooms, soak them in hot water, cut them into small pieces, pour the soaked mushrooms into the pot (don't throw the water soaked in mushrooms, it is the soul of this dish), and pour in a little soy sauce.