The practice of four-happiness meeting ball?

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1

Choose 3 fat and 7 thin pork stuffing, add a little salt to the stuffing, stir quickly and stick it together for later use.

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2

The white steamed bread is broken

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three

Add onion and Jiang Shui, and soak well.

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four

Add it into the pork stuffing and knead it evenly.

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five

Add spiced powder, soy sauce, soy sauce, sesame oil, and pinch to taste.

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six

After the quail eggs are cooked in advance, poke a small hole with a toothpick.

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seven

Take the oil pan, fry quail eggs in the pan into tiger skin and take them out.

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eight

Knead the prepared meat stuffing into balls.

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nine

Remove the oil pan and fry the meatballs in the oil pan.

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10

Take out after solidification

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1 1

Blanch and slice the winter bamboo shoots in advance, and cut the onion and ginger into small pieces for later use.

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12

Stir-fry star anise, cinnamon and onion ginger in a pot.

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13

Add meatballs, quail eggs, winter bamboo shoots and some cooking wine.

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14

Add soy sauce, soy sauce, sugar and appropriate amount of water, bring to a boil with high fire, and simmer for 40 minutes.

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15

Blanch the vegetables in water and add some salt and oil.

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16

Remove the wobble plate.

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17

Time is up. Take out the meatballs, quail eggs and winter bamboo shoots and put them on the plate.

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18

Collect the remaining soup with fire again, pour some sesame oil and then take it out of the pot.

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19

Pour the thick soup on four happy party balls.

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20

Serve.