Why are there salty and sweet foods in jiaozi?

Yuanxiao in the north is mostly sweet, with white sugar, red bean paste, sesame seeds and hawthorn, while Yuanxiao in the south is sweet, salty, meat and vegetarian, especially Ningbo Tangyuan and Guiyang Wu Jia Tangyuan.

The traditional winter solstice food in Yangjiang is "salty jiaozi".

Yangjiang people call jiaozi "jiaozi".

Unlike jiaozi in other places,

The stuffing is not wrapped in jiaozi,

Instead, jiaozi was cut into powder and jiaozi was filled with soup.

The materials used are mainly local seafood.

Generally, there are shredded squid, scallops, dried shrimps,

Fresh shellfish, fried shad, preserved duck, etc.

Add white radish granules and boil them together.

Boil the thick soup and add the glutinous rice balls. This soup is very sweet.