Traditional Culture Encyclopedia - Traditional culture - Characteristics of cotton candy, lollipop, soft candy, crisp candy and lollipop.
Characteristics of cotton candy, lollipop, soft candy, crisp candy and lollipop.
Cotton candy:
The color of bitter fleabane bitter fleabane is soft and changeable, like love.
Take a sip and melt in your mouth.
But before I tasted the taste of happiness, it evaporated in the air.
So we are so sweet that we are sad.
Lollipop:
All shapes can be fused together, hardened and melted by heating.
Soft candy:
Soft candy is a kind of soft and slightly elastic candy, which is transparent and translucent.
Shu sugar, it seems to be crisp sugar:
Crispy sugar is one of the traditional famous points of the Han nationality, and it is a timely cake during the Spring Festival. Thin and crisp, with distinct layers of sugar stuffing, it tastes sweet and delicious, and does not stick to teeth or greasy mouth after eating, leaving no residue.
Pop rock: a casual snack in pop rock. The carbon dioxide contained in pop rocks is heated and vaporized in the mouth to generate thrust, which makes pop rocks particles jump in the mouth.
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