Liaoning what specialties snacks Liaoning specialties snacks introduction

1, Yangjia Hanging Hearth Cake

Yangjia Hanging Hearth Cake is a traditional snack in Shenyang, Liaoning Province, has a very long history, created in 1913. Yangjia hanging stove cake production process is very careful, well-chosen materials, the use of high-quality flour as the main raw material, the use of traditional production technology, made out of the hanging stove cake golden color, burnt outside and inside, crispy and delicious, unique flavor.

2, Dalian shrimp slice

Dalian shrimp slice is a traditional specialty of the Dalian region, the selection of midge shrimp as the main raw material, and then through the fermentation → boiled shrimp juice → sauce → juice → and noodles → extrusion volume → drying volume → slicing → drying and other processes, the production of shrimp slices produced by the color of the translucent, shiny surface, size, thickness and uniformity, after deep-frying, the taste of crunchy, with the taste of shrimp, without the hard heart!

3, Xita big cold noodles

Xita big cold noodles is a traditional snack in Shenyang, Liaoning Province, has a very long history, also known as the Korean cold noodles, Xita big cold noodles production process is fine, the materials used carefully, the cold noodles are now pressed, so there is no ordinary cold noodles indeed shortcomings, and then with a special boiled soup pouring, eat delicious, is Shenyang's long-established food.