Probiotic yogurt yogurt difference

Traditional yogurt made by fermentation; the other is the former fermentation based on the addition of two other lactic acid bacteria (Lactobacillus acidophilus and Bifidobacterium bifidum) probiotic yogurt, which is usually marked with the word "probiotic".

Traditional yogurt does not contain active lactobacilli, but inactive lactobacilli yogurt is also nutritious, because in the lactobacilli fermentation process, the consumption of lactose, producing a series of metabolites such as vitamins, enzymes, etc., which are beneficial to the human body. And probiotic yogurt must contain active lactic acid bacteria, this acid has a series of beneficial human metabolites produced during the fermentation process of lactobacilli, containing active lactobacilli, but also conducive to the regulation of human intestinal micro-ecological balance.

Generally speaking, referring to lactic acid bacteria fermentation yogurt, lactic acid bacteria can be active or inactive; and probiotic yogurt's most important feature on a 'live' word. Probiotic yogurt from production, production to sales and other processes must maintain the cold chain preservation, and in the shelf life to maintain a certain number of live bacteria, in order to be called to ensure the quality, in order to better promote human health. So far, there is no standard for probiotic yogurt, and the shelf life and storage conditions for probiotic products have not been clearly defined. Therefore, consumers must pay attention to the production date when buying probiotic yogurt.