Traditional Culture Encyclopedia - Traditional culture - What are the specialties in Jiaxing, Zhejiang?
What are the specialties in Jiaxing, Zhejiang?
Jiaxing specialty 1: Wufangzhai Zongzi
Wufangzhai Zongzi is a traditional famous food in Jiaxing, Zhejiang Province, with a very long history, which was founded in Daoguang period of Qing Dynasty. The production method of Wufangzhai Zongzi is very fine, and the materials used are very particular. Glutinous rice and white wine were selected as the main raw materials, then various ingredients were selected as fillings, and finally the traditional production technology was adopted. The produced zongzi is delicious, waxy but not rotten, fat but not greasy, moderately salty and sweet, and very delicious. Wufangzhai's zongzi is now in bags, which is convenient to carry and deeply loved by consumers. It also won the domestic product award.
Jiaxing specialty 2: Jiashan yellow rice wine
Jiashan yellow rice wine is a specialty of Jiaxing, Zhejiang Province, with a very long history and was very developed in the Qing Dynasty. The brewing technology of Jiashan yellow rice wine is very fine. Using high-quality glutinous rice as the main raw material, the aged yellow rice wine was brewed by traditional brewing technology. Jiashan yellow wine brewed is orange and transparent, full-bodied, mellow and soft, sweet and refreshing.
Jiaxing Specialty 3: Xiuzhou _ Li
Xiuzhou _ Mei is a specialty of Xiuzhou in Jiaxing City, Zhejiang Province. Xiuzhou has a very long history of planting plums. According to relevant literature, Xiuzhou had planted Prunus mume in the Spring and Autumn Period. Xiuzhou has an excellent geographical environment, mild climate, abundant rainfall and sunshine, and four distinct seasons, which is very suitable for the growth of plum. The produced plum is sweet and refreshing, and has a bouquet. Xiuzhou _ Mei is also rich in vitamins, minerals and other nutrients. 20 1 1 year was listed as a symbol product of chinese national geography.
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