Specific methods of boiled fish in Chongqing

Chongqing boiled fish belongs to Sichuan boiled fish series, and the specific methods are as follows:

1, raw material preparation:

Ingredients: Grass carp is generally used, and other fish are not economical enough, such as perch and mandarin fish. Some use snakehead (mullet). But no matter what kind of fish it is, it is required to be tender, tender and stylish.

Accessories: Bean sprouts are commonly used as the bottom of boiled fish. Other boiled meat slices are generally oily wheat dishes.

Seasoning: a little hot pot material, a little Pixian watercress, a little ginger, onion, minced garlic and coriander. Zanthoxylum bungeanum, dried sea pepper, cooking wine, Deyang soy sauce, raw flour, salty essential oil, etc. With the conditions, the taste of soy sauce will definitely be much better.

2. Practice:

2. 1 Fish fillets, ginger and onion are marinated with cooking wine. Fish bones, fish heads, etc. Put it in a pot, add a little ginger and onion cooking wine to boil fish soup, then filter to remove residue and keep the soup.

2.2 Add a little oil to the pot or add a little salt directly (note: OK). Stir-fry soybean sprouts until they are 90% cooked, and put them under the soup bowl of boiled fish as the bottom. You can also blanch the water until it is 9% mature.

2.3 Put a little salad oil in the pot, stir-fry Pixian watercress, Sanwu hot pot ingredients, ginger, garlic and so on. Until the color comes out, add the filtered soup of boiled fish soup, and remove all the residue in the soup with a fine leak.

2.4 Rinse the marinated fish fillets with water, wash away the blood stains and other things that affect the color on the surface, squeeze out the water, add salt and a little light wine, and slightly wet the starch. You can also add a little egg white to slurry the fillets, and then add a little cold salad oil to separate the fillets.

2.5 Add soy sauce to the soup in the pot of 2.3 to adjust the taste and pour it on the bean sprouts in the cooked bowl. The optimum amount of soup is 65438+, which is 0-2cm higher than that of bean sprouts.

2.6 Add cold water to the pot. When cooking, put the sliced fish in the paste to be tender and smooth, then drain the shell gently with a colander, take it out and put it in the center of the cooked bowl. Fish fillets can be said separately here, and the methods given here pay more attention to color and so on.

2.7 After putting the smooth fillets, put a little dried sea pepper and garlic in the center of the fillets.

2.8 Heat the red oil in the pot, directly fry the chili festival and garlic paste on the fish side, and sprinkle the coriander festival if allowed.