Making method and formula of Henan jujube paste fruit: making method, steps and formula of Henan jujube paste fruit.

1, jujube 350G, boiled in water for half an hour, removed, peeled and pitted, then put back into jujube water and mix well. Boil until the soup is dry;

2. Add three spoonfuls of yellow sugar, stir evenly, and add three spoonfuls of rapeseed oil in three times;

3. Cook until the thick soup gradually dries, mix in one tablespoon of ground powder and mix well.

4. Peel the pumpkin, remove the seeds, cut into pieces, steam over high fire 15 minutes until it is soft and ripe, and press it back into mud with a spoon.

5. Add about the same amount of glutinous rice flour and knead it evenly into a slightly malleable soft dough.

6, first divided into small dough of the same size, flattened, and wrapped in jujube paste;

7. Knead round, press out the lines with a jam knife or toothpick, and press the raisins on it.