What are the specialty snacks in Hong Kong

1, egg tart

Egg tart is a kind of egg paste made of filling Western-style pie; Taiwan is called egg tower, "tart" is the phonetic translation of the English "tart", which means that the filling is exposed pie (relative to the surface of the piecrust covered with filling sealed) (pie); egg tart that egg paste as the filling "tart". (pie); egg tart is filled with egg custard "tart".

2, fish balls

Fish balls, also known as "fish wrapped in meat", with eel, shark or freshwater fish minced, plus sweet potato flour (starch) mix well, and then wrapped in lean pork or shrimp and other fillings made of pill-shaped food, rich in coastal specialties one of the snacks. And fish balls are often cooked in Fuzhou, Minnan, Guangzhou, Taiwan, Jiangxi Fuzhou area of the traditional specialties, belonging to the Cantonese or Fujian cuisine.

3, small peach cake

Small peach cake, a noodle dessert. Named for its dry, crispy, crunchy and sweet characteristics, the main ingredients are flour, eggs and so on.

4, almond cake

Almond cake is a traditional Guangdong Province, a specialty of the cake food famous food, from the mung bean cake development, the main ingredient is mung bean flour, only because the appearance of almonds, so called almond cake.

5, rice cake

Nián-gāo (nián-gāo, rice cake; new year cake) is a traditional food of the Chinese nation, belonging to the Lunar New Year seasonal food. Rice cake is a cake made of sticky glutinous rice or rice flour steamed into a cake, in the Spring Festival, many regions of China have preoccupation with eating rice cake.

Baidu Encyclopedia - Hong Kong

Baidu Encyclopedia - Egg Tart

Baidu Encyclopedia - Fish Egg

Baidu Encyclopedia - Small Peach Crisp

Baidu Encyclopedia - Almond Cake

Baidu Encyclopedia - New Year's Rice Cake