Traditional Culture Encyclopedia - Traditional culture - Buy winemaking equipment to pay attention to what?
Buy winemaking equipment to pay attention to what?
Currently on the market for small home wine steamer is generally used in the stainless steel material processed from stainless steel, because stainless steel looks beautiful, chemically stable will not produce harmful substances to the human body, coupled with affordable, durable equipment to become the main push of the major manufacturers. Select home wine steamer pay attention to a few aspects:
1. Split, independent air conduit
Split independent air conduit allows the steam to rise higher purity, better wine quality, faster wine, which is also a popular design, can spend less time distilling high quality original wine, so this design of the equipment is more efficient;
2. 304 stainless steel material
304 stainless steel as the primary material for large brewing equipment, has been tested countless times, both in terms of safety and efficiency of brewing as well as the service life is relatively excellent, do not be fooled by the merchants to choose other types of stainless steel material, 304 is the same material in the good;
3. not the bigger the better the steaming pot
Some friends think that the steamer of the wine steamer the bigger the better, in fact, it is not true, the steamer of the wine steamer to determine the size of the amount of wine according to the amount of steam, the principle of the steamer are directly heated, if the material to put more, the heating time a long time will be prone to paste the pot, the steamer is small if you put the material is less, a wine out of the 3-4 pounds is easier to grasp, so it is not easy to paste the pot of the phenomenon.
Everyone has a doubt: is it that the bigger the pot, the faster the speed of the wine? In fact, not, the speed of the wine and the size of the steamer does not have much to do with the speed of the wine is to determine the power of the heating and cooling effect of the cooler, the heating power of the wine speed, but at the same time, the cooler should be able to keep up with the speed of the wine.
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