Making method and formula of poria cocos cake

Ingredients: 200g flour, Poria cocos15g.

Accessories: 200g warm water, proper amount of raisins, 3g yeast powder and 3g baking powder.

Ingredients: white sugar.

The production steps of poria cocos cake are as follows:

1 Poria cocos is broken with a blender and mixed with flour, baking powder and sugar evenly.

2. Sieve the mixed flour.

3 Add yeast powder into warm water, stir well and let stand for 5 minutes.

4 Pour the yeast water into the mixed flour and stir well.

5 Pour into a container, cover with plastic wrap, and ferment 1 hour (when the temperature is low in winter, put hot water in the pot, cover it, and accelerate the fermentation).

6 After fermentation (twice as much as before fermentation), garnish some raisins and steam for 10 minutes.

7 cut into appropriate sizes.

Porridge cake

Fuling cake, also known as Fuming cake, is a traditional folk handmade food in southern Fujian. It comes from such a legend. After the Qing soldiers entered the customs and established the Qing Dynasty, they oppressed the broad masses of people. In the fifth year of Shunzhi (1648), on August 26th of the lunar calendar, the Qing soldiers captured Tongan and slaughtered the city for three days, killing more than 30,000 innocent people.

Under the banner of Zheng Chenggong's "resistance to the Qing Dynasty and regaining sight", the people in Tongan area rose up and fought a long-term "tug-of-war" with the Qing army. In order to facilitate large-scale organized activities, a businessman named Li in the city steamed a kind of cake called "Fuming Cake", which was intended to regain sight. There is a piece of paper in each cake with the time, place and signal of joint action written on it.