How to steam rice for dry rice (not the kind of rice cooker)? You should understand my question when you answer. I said steaming in a steamer.

1. Boil the washed rice with water first. Note: You can cook it hard and soft for another minute if you like. ) After boiling, drain the rice soup.

2. Steam 3-4 cm of water, put in the steamed skin, pour in the dried rice grains of the drained rice soup, insert 10-20 times on the rice grains with chopsticks, cover the pot and steam, and it will take 10 minutes after SAIC (that is, the steam comes out).