Simple and delicious pork chops at home

1. Wash pork chops bought in supermarkets or markets and cut them into thin slices with even thickness according to your own preferences.

2. Tap both sides of the meat with the back of the knife, knock the meat loose and let the seasoning taste.

3. Marinate with Chubang soy sauce, cumin powder (or black pepper) and a little oil for two hours. Soy sauce can be colored on both sides of the meat, and cumin powder (or black pepper) coated on the meat can see a thin layer. I made two flavors.

4. After the pot is hot, pour a small amount of oil and fry the marinated meat in the pot.

5. Fry until golden on both sides. It's not difficult at all. The meat is tender. You're finished. Convenient and quick. Try it quickly.