Indonesia's specialty is what does anyone know?

Indonesian dishes are often added to the coconut milk and pepper, cloves, cardamom, curry and other spices to seasoning, Indonesian restaurant tables are often prepared with chili sauce, heavy taste travelers to this can be a blessing of the mouth. Indonesians like to eat "satay", "dengdeng", "curry" and so on. The most typical Indonesian cuisine is Padang cuisine, which is famous for its deep-fried and spicy flavor. Indonesian snacks include fried bananas, glutinous rice balls, fish meatballs, fried rice and various baked pastries.

The most popular among foreign tourists is the local production of various tropical fruits, such as the "king of fruits" known as durian, "after the fruit" known as mangosteen, as well as mango, rambutan, dugu, snakeskin fruit, papaya, human heart fruit, cow's heart fruit, bananas, pineapples, lychees, avocados, pomelo, oranges and so on.

Yogyakarta's Malioboro Street is the longest restaurant street in the world, with countless food stalls in the evening.

Botiana and Shamarida, on Kalimantan, have the biggest river prawns and Gajapara has the best grilled fish. Traditional Indonesian snacks include palm sugar peanuts, cocoa fruit cookies, and dried bananas.

One of the most typical dishes from all over Indonesia is Padang, which is famous for its deep-fried and spicy flavor, and tourists who like to eat it may want to try it.

The most common dishes in Indonesia are mixed vegetables, grilled lamb kebabs, grilled fish, grilled beef, and grilled lamb. Soups, on the other hand, are commonly made from beef, lamb and chicken. As drinks on the table, there are often a variety of wine, mineral water, beer and a variety of fruit juices.

Indonesians have the habit of drinking coffee and tea after meals, usually with sugar. Like to drink black tea, many people also like to drink jasmine tea and green tea. Indonesians like to eat sweets, after-dinner snack varieties, with glutinous rice flour, flour, tapioca made of various pastries, fruit varieties are also very complete, there are durian, rambutan, papaya, snakeskin fruit, avocado, passion fruit, etc..

Javanese barbecued chicken: cooked with an Indonesian ancestral recipe, dipped in a special sweet chili sauce and coconut milk, and topped with exciting petai beans and raw kale, unique to the region, for a unique flavor.

Padang Cuisine: Padang is a seaside city in Indonesia, with a traditional food culture that has made Padang cuisine a system of its own, famous for Padang Beef and Chicken Curry.

gudey: Yogyakarta specialty, made of rice, tender wood pineapple, a slice of chicken, egg, coconut milk, and Yogyakarta specialty buffalo skin.

Caddo Caddo: a type of salad made with Indonesian salad dressing, with a variety of fresh vegetables, seafood and other ingredients.

Indonesian Mizo: The most famous is the Tanjung Sari hotel restaurant in Bali, where traditional Bali dishes are served with an unrivaled view of the sea, accompanied by a bamboo tinklink orchestra, making it one of the best places to enjoy life.

Indonesian snacks: coconut milk-based snacks are small, refreshing and unique, and each one is worth trying.

Bat feast: It is hard to imagine that the black bats, which like to hang upside down and roost in the caves, are a delicacy for the old man of the crows, who opens a net at the entrance of the cave and then sends people to disturb these small bats from inside the cave, and as soon as the bats rush out of the entrance of the cave, they are caught in the net and become a delicacy in the belly of the old man of the crows. The bats will be captured by the net and become the food of the old man of the crows.