Xi anbimai special snacks

1, Polygonum cuspidatum

Polygonum flower candy is a native product of Sanyuan County, Shaanxi Province, whose real name is Liao (meaning "good" in Guanzhong dialect, Shaanxi Province). It is made of glutinous rice, white sesame, white sugar and maltose. It looks like a chicken leg, covered with white sesame seeds, and tastes straight. The lining is a honeycomb sugar heart, crisp and fluffy, crisp and sweet.

2. Jingyang slate steamed buns

Stone steamed bread is a traditional folk food in Shaanxi Province. The method is very preliminary. It is made by baking white chaotic skin embryos on high-temperature heated gravel. Well-made cakes are printed with clear gravel texture, and crisp cakes are salty and durable.

3. Crystal cake

A special snack of Xi 'an is famous for its amethyst-like crystal-clear stuffing, high value and good taste, among which it is famous for its virtue.

4. Joan pot of sugar

Guo Qiong sugar, which has experienced more than 800 years, is a kind of natural food, all made by hand. Since the Qing Dynasty, it has been dedicated to the Forbidden City in previous years. It is not only high in nutrients, but also crisp and refreshing to eat.

5. Longgang air-dried beef

It is an intangible cultural heritage of Shaanxi Province with a history of several hundred years.

6, persimmon cake

It is said that when Li Zicheng set foot in Beijing, there was a shortage of food, so Lintong people mixed fire crystal persimmon with cooked wheat flour and branded persimmons with messy skins for the soldiers to take on the road.