What is the method of making sauerkraut?

First, remove the roots of Chinese cabbage.

2. The leaves of Chinese cabbage are picked and washed, and the water on the leaves is dried.

3. Each piece of cabbage is sliced with a knife.

4. Then several pieces of Chinese cabbage are piled together and cut into filaments.

5. Put all the shredded Chinese cabbage into the basin, then sprinkle with salt occasionally, and rub the shredded Chinese cabbage by hand until the shredded Chinese cabbage is above the water.

6. Put the softened shredded cabbage and drained water into a clean and dry bottle, fill it, cover it, and put it in a cool place. 15~20 days later. If the room temperature is very hot, you can put it indoors for 2~3 days and then put it in the refrigerator for refrigeration and fermentation.

Sauerkraut is a kind of pickle, which exists in China and some German areas. It was called stone in ancient times, and its name is found in. The Book of Qi Yaomin in the Northern Wei Dynasty introduced in detail various methods of pickling pickled cabbage with Chinese cabbage and other raw materials.

Sauerkraut can be an appetizer and dinner in our diet, and it can also be used as a seasoning to make other dishes. Different regions have different tastes and styles of sauerkraut. People often say "sauerkraut" generally refers to all kinds of sauerkraut made of green vegetables or cabbage.