Discover the subtleties of food from the ingredients, how to make a handful of great flavors

Cooking is all about the original flavor. To make good food, ingredients are most important.

First, the ingredients must be fresh.

Secondly, it is important to differentiate the approach according to the place of origin of the ingredients, so that the flavor of the ingredients themselves can be brought out.

The seafood in Haikou is the best, the fresh water of the Nandujiang River flows into the sea, and the seafood is the freshest and sweetest at the junction of seawater and fresh water.