Eating snacks at home and practicing Daquan

material

4 eggs; Flour140g; ; Chopped green onion; Appropriate amount of salt; Proper amount of water

working methods

Add salt to the eggs, add flour and water until the consistency is moderate, add chopped green onion, stir well, put a little oil in the pot, pour the batter into the center, and then slowly turn the bottom of the pot to form a circle before the egg roll is formed to teach you how to make mango banji and mango Melaleuca.

material

Cake crust; 3 eggs (about135g); Salt-free butter10g; 250 grams of milk; 50 grams of low-gluten flour; 25g of sugar powder (or 20g of fine sugar and 30g of corn starch; Sandwich; 20 grams of powdered sugar; Mango quantity; 400 grams of animal whipped cream

working methods

Salt-free butter melts milk in water and pours it into a bowl. Then add all the flour (low-gluten flour, powdered sugar and corn starch) and stir well (it doesn't matter if there are granules, then sieve them later). Just let the egg whites spread and not agglomerate. Then slowly pour the batter from step 3 into the eggs and sift the batter from step 4 while stirring. At this point, the butter has melted, so we pour some batter into the butter for emulsification. After emulsification, pour it back into the batter and mix well to ensure that there are no obvious big bubbles in the batter, otherwise there will be many big holes caused by bubbles when frying. Prepare a 26cm pan. The weight of this recipe is about 10 pancake, which depends on the thickness of your pancake. If you want to cook more, you can increase the recipe several times, and then preheat the pot with a small fire. The fire must not be too big. Too big is like frying eggs. If the pot is temperature-sensitive until it gets hot. Always use small fire. Be patient. It takes about 2 minutes to complete each crust. The first layer of skin often has a small hole, which is caused by the unstable temperature in the pot. You can decide whether to increase or decrease the fire according to this crust. After the batter is poured into the second crust, it will get better and better. When the shell is removed, you can use tools. Let the shell fall off automatically. Wrap the cut skin in oil paper or plastic wrap and refrigerate for 30 minutes, because the skin is still very hot and oily at this time. The purpose of refrigeration is to cool the crust by absorbing oil. You should know that hot dough will melt the cream, and you can't tear the dough one by one. Lighter, this kind of shell is elastic and generally does not break. Pay attention to the skills of whipped cream and powdered sugar, hard foaming, that is, small pointed hooks. Dice mango or other fruits. Spare Banji: Smooth side down, put cream and mango Melaleuca cake: prepare a washer and an 8-inch mousse ring. If your pot is not 26 cm, use the corresponding wooden wire ring to set it. There is really no need to follow a layer of mango stuffing between every two layers of skin, otherwise it will easily collapse and form. Banji and Melaleuca are the same. It is best not to eat it immediately after making, because the cream has been kept at room temperature for a long time.

material

A catty of chicken feet; Xiaomi spicy10-15; One or two parsley; Appropriate amount of soy sauce (soy sauce); Proper amount of vinegar; Appropriate amount of sesame oil; 10 single garlic; Appropriate amount of sugar; 2 tablespoons of cooking wine; 4 slices of ginger; 3-4 slices of lemon; 2 pieces of passion fruit

working methods

Wash the chicken feet, cut them in half, put the cooking wine and ginger slices into a pot with cold water, boil the water for 6 minutes, turn off the fire, soak the chicken feet in cold water, cut the cleaned coriander and millet (preferably with ice water), chop the garlic, put the cut ingredients into a bowl for later use, add soy sauce and vinegar, and season with more soy sauce and vinegar.