Shanxi what are the famous specialties Shanxi what are the specific famous specialties

1, Shanxi Old Chen Vinegar

Shanxi Old Chen Vinegar is a local traditional specialty of Shanxi Province, which belongs to one of the four famous vinegars in China, and is a product protected by National Geographical Indication, and it has been produced for more than 3,000 years, and it has been known as "The First Vinegar in the World". Shanxi old vinegar is made from sorghum, bran, grain bran and water as the main raw materials, barley, peas made by the big song as saccharification fermentation agent, after alcoholic fermentation, and then through the solid acetic acid fermentation, smoked grains, aging and other processes brewing and become. Shanxi Old Chen Vinegar is famous for the five characteristics of color, fragrance, alcohol, richness and acidity, and has the characteristics of general vinegar such as acidity, strong taste and long taste, etc. At the same time, it also has the characteristics of fragrance, softness and long taste. At the same time, it also has the characteristics of fragrant, mellow and non-sedimentation, with the color of sauce red, and the taste of mian acid, sweet and fresh, and the longer it is stored, the more fragrant and sour it is, which makes it tasteful. Shanxi old vinegar in 1924 Panama International Exposition in one fell swoop won the first prize of high quality goods, is the representative of Shanxi vinegar products, Shanxi vinegar and vinegar, vinegar, double vinegar, special vinegar, special vinegar, famous vinegar, flavored alcohol and so on.

2, Fen wine

Fen wine produced in Fenyang City, Shanxi Province, also known as "Apricot Blossom Village wine", Fenyang, Lvliang City, Shanxi, a local specialty, is one of China's traditional top ten famous wines, belongs to the typical representative of the clear-flavored white wine, exquisite craftsmanship, long history, known as the entrance to the mouth, the mouth of the sweet, the aftertaste of the long aftertaste characteristics and known as the entrance to the mouth, sweet, the aftertaste of the long aftertaste characteristics and known as the entrance to the mouth, sweet, the aftertaste of the long aftertaste of the long aftertaste of the long, It is known for its exquisite craftsmanship and long history, and is known for its smoothness in the mouth, sweetness in the mouth, aftertaste and long aftertaste. It is also known for its color, aroma and taste, and enjoys a high reputation, goodwill and loyalty among domestic and foreign consumers, and is one of the famous specialties of Shanxi Province. Fen Wine has a long history of about 4000 years. 1500 years ago, during the period of North and South Dynasties, Fen Wine, as the imperial wine of the court, was highly esteemed by Emperor Wucheng of Northern Qi Dynasty, and was included in the Twenty-four Histories, which made Fen Wine famous and known as the earliest national wine and the treasure of the country. Fen Wine was awarded the Gold Medal of First Class Excellence at the Panama International Exposition in 1915. In 1952, 1963, 1979 and 1984, Fen Wine was honored as the National Famous Wine for four consecutive times, and was consecutively ranked among the eight famous wines and eighteen famous wines of the country.

3. Pingyao Beef

Pingyao Beef is a traditional delicacy of Pingyao County in Jinzhong, Shanxi Province, and is a protected national geographical indication product. It is one of the essences of the profound and far-reaching Chinese gastronomic culture, and has been famous for a long time, and was already famous in the Ming and Qing Dynasties. When Empress Dowager Cixi passed through Pingyao and enjoyed Pingyao Beef, she smelled its aroma and refreshed her mind, tasted its flavor and relieved her sleep, so she designated it as a tribute for the palace. Pingyao Beef is produced using an elaborate selection method and a unique process of marinating, brining, stewing and braising, which results in beef with a reddish color, tender meat, fat but not greasy, lean but not faggy, mellow aroma, rich nutrition, and the effect of supporting the stomach and strengthening the spleen. Pingyao Beef was rated as a national famous product by the China Tourism Association at the National Food Products Exhibition held in Beijing in 1956, and is a famous Shanxi specialty food.

4, Qinzhou yellow millet

Qinzhou yellow millet is a local specialty of Changzhi Qin County, for the National Geographic Indication of protection of products and geographical indications of agricultural products, formerly known as the "brown valley" or "climbing brown", the Qing Emperor Kangxi Royal gift! "Qinzhou yellow", to the royal tribute rice and prestigious, the Department of Shanxi millet on behalf of the "world rice king" and "national rice" of the honorary title, and Shandong Jinxiang County, Mapo Golden Valley millet, Longshan millet in Zhangqiu County, Hebei Weixian peach blossom rice and known as China's "four famous rice", is a famous agricultural specialty of Shanxi. Qinzhou yellow millet color wax yellow, crystalline and translucent, granular rounded, like a pearl, folk proverb said "gold pearl", "gold pearl not for Qinzhou yellow". Qinzhou yellow millet is soft and delicious, fragrant, and nutritious, with heat, diuretic, swelling and nourishing effect, the Department of Southeast and even the north of the vast area of people's traditional nutritious food, nourishing good. Shanxi famous agricultural specialties are: Xinzhou grain, Yingxian purple garlic, Lanxian potatoes, Huairen green beans, beach lamb and so on.

5, Jiangzhou inkstone

Chengyi inkstone is a local specialty of Jiangzhou, Shanxi Province (now Xinjiang County), and Duan inkstone, She inkstone, Taohe inkstone and known as China's "four great inkstones", is one of the traditional crafts in China, is also a famous traditional crafts specialties in Shanxi. Jiangzhou chengyi inkstone was created in the Tang Dynasty, has a long history, at that time had been listed as "tribute inkstone", due to the use of fine mud after clarification of the wash as the raw material processing and firing and become, so chengyi inkstone delicate texture, as if the baby's skin in general, and has the storage of water does not dry up, through the cold does not ice, hair ink and not loss, nourishment and water can be comparable with the characteristics of the stone inkstone, therefore, the previous generations have praised. Therefore, many people have praised before. Clay ink stone due to different sources of raw materials, firing time is different, with eel yellow, crab shell green, green bean sand, rose purple and other different colors.

6, bamboo leaf green wine

Bamboo leaf green wine is a local specialty of Fenyang, Luliang City, Shanxi Province, is China's ancient Han traditional health care wine, as early as during the Northern Song Dynasty has become a treasure, but also Shanxi's famous specialty wine. Its history can be traced back to the North and South Dynasties, with high-quality Fen Wine as the base wine, with more than ten kinds of valuable medicinal herbs processed by a unique production process, the wine color golden and transparent with a slight greenish blue, with Fen Wine and medicinal herbs steeped in the liquid to form a unique aroma, aromatic and mellow, the entrance is sweet and slightly bitter, gentle, no stimulation, with an endless aftertaste. Bamboo Leaf Green Wine and Fen Wine, which has been famous for thousands of years, are produced in Fenyang Xinghuacun Fen Wine Factory, which was named one of the eighteen famous wines of the country in the second and third National Wine Evaluation Conference, and won the gold medal of the Panama International Exposition of 1915, and the gold medal of the French International Wine Exhibition of 1987, among other honors.

7, sermon jade dew pear

Sermon pear, and sermon jade dew pear, is a local specialty of sermon county, linfen city, shanxi, for agricultural products geographic indications products, with thick juice, sweet flavor, rich in nutrients, high sugar content and is famous throughout the province, is a famous specialty fruits of shanxi. Xiexian known as "the hometown of golden pear" reputation, in 1999, Xiexian was named by the state ministry of agriculture as "the hometown of golden pear in China", Xiexian pear meat tender, sweet taste, no slag, fruit surface is smooth and delicate with wax, water retention, flesh white, crispy, no dregs, very few stone cells, juice is special. Few stone cells, juice, sweet flavor with fragrance, excellent taste. XiXian pear is the Korla pear for the mother, snow pear for the father cross-breeding of new varieties of high-quality medium-ripe pear, produced by the yulu pear won the 2008 Beijing Olympic Games designated supply of fruit title, in 2013 in the eleventh China famous pear - national pear king contest won the "China pear king" title. Shanxi famous pear: qixian crisp pear, pingyao crisp pear, fenxi pear, daixian crisp pear, tongchuan crisp pear, wang over crisp pear and other places.

8, jiaocheng jujube

Jiaocheng jujube is a local specialty of jiaocheng county, lvliang city, shanxi province, for agricultural products geographic indications products, to the meat is fine and crunchy, sweet and juicy known as one of the country's four big jujube and one of the top ten jujubes of china, known as the "eight a foot, ten a catty," said, is a famous fruit specialty of shanxi province. Specialty fruits. Jiaocheng jujube fruit big meat thick, nuclear small fruit, color and lustre deep red, texture crisp taste sweet, excellent quality, dry and fresh are suitable for both fresh food, but also can make dry, processing, is also one of the famous Shanxi speciality dry fruit. Jiaocheng jujube in 1978 on the national banquet, in 1990 was selected for the Asian Games special fruit, in 1997 won the first Macao international medicine, nutrition, health care products exposition "international highest gold medal", in 1997 China's third agricultural exposition and the 1999 China international agricultural products exposition twice recognized as "Chinese famous brand products". Shanxi other specialty fruits: Taigu bottle jujube, Liulin red jujube, Jiaocheng pear jujube, Linxian red jujube, Kaiyang jujube, Guantan jujube, Qingxu grapes, Hequ sea red fruit.

9, Qixian Pear

Qixian Pear is a local specialty of Qixian County, Jinzhong, Shanxi Province, for the national protection of geographical indications products, but also Shanxi's famous specialty fruits. Qixian Pear has a unique growing environment, deep soil, fertile soil, moderate rainfall, large temperature difference between day and night, for high-quality Pear production provides a superior ecological environment, the production of Pear fruit shape, white through yellow, thin skin and meat fine, sweet and crispy, fruit juice, sugar, rich in nutrients, unique flavor, quality, many times won the national and provincial and municipal gold medals, known as the "fruit of the best, the fruit of the best, the fruit of the best, the fruit of the best, the fruit of the best, the fruit of the best, the fruit of the best. "Fruit in one of the best, pear in the top grade". Qixian Pear has won the Beijing international agricultural fair gold medal, Shanxi province agricultural products fair gold medal, Shanxi province high quality fruit exhibition gold medal, in 2005 Qixian Pear was awarded the "Chinese famous fruit" title, and Qixian was identified as the national high quality Pear base county.

10, jixian apple

jixian apple is jixian specialties of linfen city, Shanxi, for agricultural products geographical indications products, with its fruit type Zhengzheng high stakes, fruit large, bottom yellow, coloring bright red, white flesh, taste crispy and sweet, juice, sweet and sour taste, fruit surface is smooth and delicate, resistant to the characteristics of the storage and famous, is a famous speciality of fruits in Shanxi. "Jixian Apple" was awarded the gold medal of the first China Agricultural Expo in the fruit category, and has won the titles of "Famous Product" and "Chinese Famous Fruit" in domestic and international fruit expositions, and was honored with the title of "Shanxi Quality Appreciation and Appraisal Conference" and "Shanxi Quality Appreciation and Appraisal Conference" in 1989. In 1989, it won the gold medal of apple in the appraisal of high-quality apples in Shanxi Province and the appraisal of high-quality fruits of the Ministry of Agriculture of China, and won the gold medal in the first Agricultural Exposition in Shanxi Province in 1993, and its "Hukou brand" red Fuji apples have become the well-known fruits at home and abroad, and are exported to domestic and foreign markets. There are also Huozhou apples, Linyi apples, Pinglu apples, Wanrong apples, Richeng apples, Yuncheng apples, Yicheng apples and other famous apple specialties in Shanxi.