How to make tomato mixed rice?

There are many kinds of bibimbap that tomatoes can make. Here are two ways to make simple and delicious tomato bibimbap:

Scrambled eggs and tomato bibimbap

1 Pour out the Gong Mi, wash it, and cook it in an electric cooker.

2 rice with rice, sprinkle some black sesame seeds at the bottom of the bowl before serving; Prepare two tomatoes, two eggs and a section of onion.

Draw a cross knife on the tomato and blanch it in boiling water for a few minutes.

4 tomatoes are peeled off and sliced.

5 eggs into the bowl, add the right amount of salt to break up.

6. Heat the pot, and pour in proper amount of olive oil.

7 Pour in the egg mixture and fry until golden brown.

8 Add tomato pieces and stir well.

9 Add some salt, stir well, sprinkle with chopped green onion and turn off the heat.

10 Cover the prepackaged rice on the plate.

1 1 Pour the scrambled eggs with tomatoes on the rice.

Cooking tips

1. Sprinkle some black sesame seeds on the bottom of the bowl before serving, which looks better.

Shrimp and tomato mixed rice

1 Prepare ingredients. Dice carrots, peel shrimps, remove shrimp lines, 2 tomatoes, and appropriate amount of onions.

2 tomato cross knife, scalded in boiling water, peeled. Cut small pieces.

3 cut the onion into small pieces.

4 put oil in the pot, add chopped green onion and diced carrot.

Stir-fry diced carrots until half-cooked.

5 Stir-fry diced carrots until half cooked, and then add tomato pieces.

6 stir-fry tomato juice, you can add a little water.

7 pour in shrimp

8 Add 100 ml of water after the fried shrimps become discolored.

9 start seasoning, salt 1 spoon, black pepper 1 spoon.

10 After collecting the juice, sprinkle with chopped green onion and chicken essence, and then turn off the heat.

1 1 Prepare a plate of rice and pour it with fried shrimp and tomatoes.

Shrimp and tomato mixed rice is ready.

Cooking tips

1. Tomato and shrimp are two common ingredients, both of which are very nutritious. As a vegetable rich in vitamin C, tomato can make shrimp taste more unique when mixed with shrimp.