How to make Thai red curry chicken?

Ingredients

Red/yellow/green peppers discretion eggplant discretion baby corn discretion pocket mushrooms discretion baby tomatoes discretion cauliflower discretion groundnuts 3 potatoes 3 pumpkins 2 carrots 1/2 onions 2 beef tomatoes 2 large chicken thighs 2 to 3 pieces of coconut milk 1 can of red curry sauce 3 tbsp Thai lemon leaves 6 slices of fish sauce 2 tbsp Nine Layers of Tartar discretion sugar

Methods

The first thing to do is cut all the ingredients as close to the same size as possible or assess your own size. >1

First, prepare the ingredients by cutting all the ingredients into equal sizes if possible, or assess the size that suits you.

2

Heat the pan and fry the chicken (I asked the store to cut it into pieces for me) skin side down to force out the chicken oil, then remove the skin from the pan (no need for it to be cooked) and stir-fry the diced onion and tomato until the onion is soft.

3

Pour the coconut milk into the pot with 1:1 water, add the red curry paste until dissolved and mix well, then add the stewed vegetables that need to be cooked for a longer period of time (potatoes / groundnuts / pumpkins are almost the same type of ingredients, but there are some slight differences in the taste and texture, so it is possible to determine the ratio of the amount of portions), and then add the removal of leafy stems of the Thai lemon leaves (because it is a thicker fiber, it is possible to determine whether or not to consume it), then add the chicken thighs, and then add the chicken thighs, and then add the chicken thighs. Add the chicken thigh meat, simmer until the potatoes and other ingredients can be pierced (can also be steamed first).

4

Add red/yellow/green bell peppers, eggplant, portobello mushrooms (any kind of mushrooms you like), baby corn, baby tomatoes, etc. Add fish sauce and cook until the potatoes poke through. Then add fish sauce, kukuta, and sugar. You can also add hot cauliflower to the final dish, which is not only beautiful, but also healthy.