How to make steamed stuffed bun meat delicious and juicy?

Ingredients: pork, ginger, onion, aniseed, pepper and pepper. Cut the onion and ginger into strips and put them in a bowl. Put two aniseed and soak in boiling water for ten minutes. Heat oil in a hot pot, put pepper in a sieve, pour in hot oil and stir-fry until fragrant, and let it cool for later use. Wash the pork, cut into pieces, pour onion water several times and stir until it is completely absorbed. Add soy sauce, oyster sauce, chicken essence, pepper oil, pepper, salt and chopped green onion, and stir in one direction until thick.

Ingredients: pork, ginger, onion, aniseed, pepper, pepper, soy sauce, oyster sauce, chicken essence, salt and cooking oil.

1, soak a bowl of onion Jiang Shui, first cut the onion and ginger, put them in the bowl, then put two aniseed, pour boiling water and soak for ten minutes.

2. Stir-fry some pepper oil, heat the oil in a hot pot, put the pepper into the strainer, pour in the hot fried incense, and let it cool for later use.

3. Pork is made of pig's forelegs, with some fat. After washing, cut it into small pieces and break it in a cooking machine. It doesn't need to be too broken. Pour the soaked onion water several times and stir with chopsticks until it is completely absorbed.

4. Add two spoonfuls of oysters, two spoonfuls of oyster sauce, one spoonful of chicken essence, fried pepper oil, a small amount of pepper, one spoonful of salt and a proper amount of chopped green onion in turn, and stir in one direction with chopsticks until the stirring is strong.