How to make fried pasta snacks

Materials

Yellow Rice Noodles, Brown Sugar Bean Paste Filling

Practice

1. Put the yellow rice noodles into a very small amount of water, and patiently and quickly roll them with your hands to form small, uniformly moist particles.

2. Place the steamer on the fire, put the grate and drawer cloth, cover the pot, see the heat coming out, evenly sprinkle a thin layer of just rolled out the river rice noodles, and then cover the pot, and then see the heat coming out, continue to sprinkle the top, know that all the noodles are steamed through, steamed. (Note: Spreading the noodles must be even.)

3. Put the steamed jiangmian noodles into the container while it is still hot, and start kneading it smooth right away.

4. Sprinkle some oil on the kneaded dough and pull it into small even-sized balls. Make sure it's hot while it's still warm, if it cools down, it will become hard.

5. Dad made in advance of the filling ~ sweet and savory ~ than buy the kind of diluted can be much better ~ ~

6. Oil heat on the opening of the frying, nothing tricky ~ ~ ~ the surface is cooked, fried through the frying drums can be out of the pot

7.