How to pickle Chaoshan pickles

Step 1: Wash and dry the large vegetables, pickle with salt for about fifteen minutes, then rub the vegetables with your hands to soften them, this step can be more refreshing vegetable body.

The second step is to boil the vegetables in boiling water. The water should not be cooked all the way through, so boil it for no more than a minute. The first step is to add 2 tablespoons of rice vinegar to the water and let it cool down. When the water is cool, pour it into the container with the mustard hearts, and the water must not go over the top of the vegetables.

The next day can be served.