Hand-painted cake rolls to celebrate National Day! Di Jia wan zhuan bakery

The sun is too big, I don't want to go out to bask in the sun, so I'd better stay at home and cook something! Today, let's make a basic hand-painted cake roll to celebrate the birthday of our motherland!

? Materials?

Five eggs (60g for each shell), 50g of corn oil, 50g of water, 60g of low-gluten flour, 40-50g of fine sugar and red yeast powder are thrown away.

? Practice?

1. Mix water (or milk) and oil, stir and emulsify, sieve into low powder and stir, then add egg yolk and stir into fine egg yolk paste.

2. Take about 5g of egg yolk paste, sieve in a little monascus powder, or add pigment, and stir well.

3. Add the fine sugar into the egg white twice and beat until it is wet and foaming. I usually add 40 grams of sugar, which is not too sweet.

4. Add about 3 grams of protein cream to the red yeast batter, mix and put it in a paper bag.

5. Prepare the font, and pay attention to the reverse font. You can adjust it directly with software, or you can print it out and draw it from the back. The font I chose is about 4cm wide and 5.5cm long.

6. Put the words on the lower part of the tarpaulin, cut a small mouth on the decorative bag, trace the words, and bake in the middle layer of the oven at 180 degrees for one minute to finalize the design.

7. Take it out and let it cool for one minute. Pour the batter into the oven and bake at 160 degrees for 22 minutes.

8. Take it out to cool, pour it on clean oil paper, tear off the oil cloth, and roll it into a cake roll, with the words facing outwards, just enough to cut 4 pieces.

? Tips?

1. Don't choose a font that is too thick, it will swell and thicken after baking.

2. Put the tarpaulin directly on the table when writing, and it will be better to put it in the baking tray after writing.