Simple method of family version of fried dough sticks

The practice of frying fried dough sticks at home:

1. Prepare ingredients: flour 300g, egg 1, yeast 3g, baking soda 2g, oil 20g, salt 3g, water 130g and rapeseed oil 20ml.

2, flour into the pot, knock in 1 egg, 3 grams of salt, 3 grams of yeast, 2 grams of baking soda.

3. Slowly add warm water to the flour, stir it while adding it, stir it into cotton wool, and then add 20 ml of rapeseed oil to make a soft dough.

4. Smooth the kneaded dough, roll it into thick slices, put it in a plate, wrap it with plastic wrap, and put it in the refrigerator for one night.

5. Take out the loose dough in the morning, press it directly into rectangular thin slices by hand, and then cut it into small strips with a knife.

Pour vegetable oil into the pot in advance and heat it over medium heat. When the oil is 50% hot, pick up the ends of the fritters with both hands, stretch them, fry them in a pot until both sides are golden, and take out the oil.