How to make dry cake

Ingredients for Dry Cake

2 eggs 120g flour

80g milk 45g salad oil

Baking powder to taste Sugar to taste

Vinegar a few drops Salt a little bit

How to make Dry Cake

Step 1

Mix all the ingredients. Stir.

Step 2

This is what it looks like after mixing, it should actually have a lot of yolks, I didn't use it today because I didn't have any eggs. If you like a creamy flavor, you can add a little more milk.

Step 3

Put it in the microwave oven, high heat, 3 minutes, stick a toothpick in it, nothing is sticking to it, then it's done

Step 4

Cool it down, slice it, and put it in the microwave oven for another 1 minute and a half to 2 minutes. Wait on the side, it's easy to burn

Step 5

Note, when reheating, separate the cake, crispy dry cake is ready, not crispy can be reheated for half a minute