Special days and food in China

There are many different kinds of food in China. It is very famous in the world. Many foreigners also like it very much. It is very popular in the world. They are Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Guangdong food is light, Sichuan food is very spicy, Shanghai food is greasy, and Hunan food is very spicy and has a strong taste. Mapo tofu, steamed fish, sweet and sour pork ribs, spring rolls and many Chinese dishes are very delicious.

Different people like different foods. In the south of China, we eat rice every day, sometimes two or three times a day, breakfast, lunch and dinner. We usually eat with fish, meat and vegetables, but in northern China, people eat a lot of noodles and jiaozi for three meals.

In my family, my father likes jiaozi very much, but my mother doesn't like it at all. I like spring rolls. Meat is my favorite food. I like Chinese food very much.