Sushi is a traditional cuisine of which country

Sushi is a traditional Japanese food, which in ancient times was salted fish cured with salt and rice, and evolved into what it is today. In ancient Japan, the word "sushi" was written as "sushi" (すし), which originally meant "salted fish". The name "sushi" is the Manabi Kana form of the word "sushi". Sushi or zushi

Sushi in Japan is mainly made and sold in specialized sushi stores. The chefs in white overalls at the stores cut slices of fresh, skinless fish and other good ingredients into equal pieces of rice according to the customer's request, and the sushi is colorful because of the different colors of the flesh of the various types of fish and shrimp.

Additionally, Japanese families also make their own sushi for special occasions; however, most of the recipes are relatively simple, and can be made by adding roasted seaweed or sliced eggs, pickles, or the like to the rolled rice. Sushi is also very popular outside of Japan, and there are many rotary sushi restaurants around the world. However, foreigners sometimes mistakenly confuse "sushi" with "sashimi" (raw fish), which is one of the typical impressions of Japanese cuisine.

The combination of vinegared rice and sashimi in both traditional and modern sushi restaurants gives talented chefs the most creative possibilities. With ultra-low calories, fire-free raw food, organic ingredients, fresh flavors, and beautiful shapes, sushi is everything one could imagine.

The simplicity of sushi is the reason why Japanese cuisine is becoming more and more popular around the world. Sushi, in particular, is the ultimate expression of this philosophy of culinary simplicity.