Xi'an mutton steamed bun preparation method is what?

Mutton Buns main ingredient lamb shank meat auxiliary ingredients fungus yellow cauliflower longkou vermicelli root ginger scallion stew packet salt appropriate pepper large spoon coriander root garlic cloves root. Prepare raw materials. Pepper water boiled, mutton boiled together to remove the mutton washed and set aside. Mutton onion ginger and stew meat in a pot to cook together. Stew on low heat until the soup is creamy white water is reduced by one third. Add salt and continue to cook for minutes removing the lamb. Soak the edibles and kimchi, drain and make the bletilla buns in advance. Serve with side dishes such as vinegar garlic chili sauce pickles.

Soak the vermicelli in soft water break up or chop the buns add the fungus lily vermicelli and shredded lamb. Add the cooked lamb stock sprinkle with garlic and parsley. How to make lamb soakTraditionally there are four ways to soak lamb A person goes Lagan to take the soup around the city water. The so-called one person to go is to separate the bun and soup on, break the bun cake into soup to eat, eat and drink a bowl of fresh soup, said each has its own flavor. Cooking when there is no soup in the bowl chopsticks can poke. After eating the buns only a mouthful of soup.

Break the bun to put a chopstick in the bowl to understand that this is dry plucked because the size of the broken bun and cooking method is uniform. The principle is that the soup wide bun big and vice versa. Experienced see the size of the broken bun will know how much soup to add. Buns are divided into quality buns and ordinary buns. Tear the buns by yourself and tear them into small even pieces. If you tear them too much they will be returned for more tearing because they don't taste good.

Snack buns are divided into cooked and raw meat. It is the pre-cooked beef that is stir-fried in steamed buns. The stir-fry is very rich in ingredients. In addition to the essential buns and meat, usually add yellow cauliflower fungus bok choy tomato vermicelli and so on. A good quality stir-fry will have an egg at the bottom of the bowl for a more generous portion. In addition to this there is also a noteworthy that is the small fried buns. Snack buns are rich in side dishes and include ingredients such as yellow cauliflower, fungus, bok choy, dried tofu and eggs. Then add beef that has been cut into small pieces and stir fry directly with oil and vinegar.

It sour mouth sour and spicy very appetizing and refreshing. The two main town store's food such as steamed buns stir-fry attracts too many local and foreign foodies. Snacks are particularly great vegetables rich in oil less sour and spicy, eat in the bowl are not aware of. In the horse wind fried steamed buns is a good choice. It is located near the intersection of Dabiyuan and Beiguangji Street, perfect for night owls night foraging.